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TITLE Taste and Color of Korean traditional market
ÃâǰÀÚ ÇÏ¿ëÈÆ À̸ÞÀÏ yhha@sangji.ac.kr
ÃâǰºÎ¹® ½Ã°¢µðÀÚÀÎ ÃâǰÀÚ±¸ºÐ ÃÊ´ëµðÀÚÀ̳Ê
Á¢¼ö¹øÈ£ 12VV1020 Á¶È¸¼ö 899
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¿øÁÖ »õº®½ÃÀåÀº ¸Å³â 4¿ù Áß¼ø °æºÎÅÍ 12¿ù±îÁö ¿øÁÖõ µÐÄ¡¿¡¼­ ¿­¸°´Ù.
¿øÁÖ ¸é¼ÒÀçÁö¿¡ ¼ÓÇÑ ³óÃÌÀÇ ¾î¸£½ÅµéÀÌ Á¤¼º²¯ °¡²Ù°í Ű¿î ³óƯ»ê¹°À» ³»´Ù ÆÄ´Â Á¤°Ü¿î dz°æÀÌ ÀÌ·ïÁö¸ç, »õº®ÀÇ ¾È°³ ¼Ó¿¡¼­ ÆîÃÄÁö´Â ¸ð½ÀÀº ÀüÅëÀç·¡½ÃÀåÀÇ ¶Ç ´Ù¸¥ ¸À°ú »ö±òÀÌ ÀÖ´Â °÷ÀÌ´Ù.
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DESCRIPTION
Wonju early-morning markets from around every year mid-April until December are opened from Wonju riverside. The scenery which sells the agricultural products which farmers who belong in Wonju Myeon sites cultivate with whole heart comes to open. Does not open dawn from fog inside the features with traditional market also is different, is taste and color.

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